I set out to make Smitten Kitchen's tomato pie not quite realizing that it involved a homemade biscuit pie crust, blanching tomatoes and fresh grated cheese. No matter, as it took no time at all (really!) and was so delicious I'd make it again in a heartbeat.
1 comment:
I saw that recipe. I've got to make it this weekend, especially since you said it's quick.
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